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Deli, Spirits
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859.296.6444 |
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Deli, Spirits
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ENTREES {Prices include two sides} Rubbed Beef Tenderloin in specialty seasonings created by Annette’s $25.95 Orange Teriyaki Pork Tenderloin in a marinade of honey, soy and mandarin orange $21.95 Ranch Chicken sautéed chicken topped with onion, teriyaki, ranch dressing, cheese & bacon $19.95 Autumn Chicken from Phil Dunn’s prized collection – cooked with dried apricots, caper & olives $24.95 Rack of Lamb marinated in garlic, olive oil and fresh rosemary $28.95 Shrimp Skewers skewered and grilled in drawn butter with special seasonings $24.95 Chicken Crepes chicken, sherry & mushrooms folded in a house-made crepe topped with béchamel $21.95 |
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SPECIALTY PREPARATIONS Order your favorite meat: Chicken, Beef, Salmon or Lobster with in any one of the following styles. Each style can also be made as a vegetarian option. {Market pricing applies ~ please allow a 7 day advance notice for these orders} Oscar- topped with crabmeat, asparagus & Béarnaise sauce Shrimp Newburg- topped with a creamy tarragon & wine sauce Napoleon- stacked on a portabella mushroom with thinly sliced & grilled vegetables, topped with Marinara & fresh mozzarella Wellington- wrapped in puff pastry with a red wine & mushroom or white wine & spinach duxelle |
SIDES Starches Potatoes- Scalloped, Duchess, Roasted, Twice- Baked or Mashed, Rice- Pilaf or Wild, Orzo Primavera, Corn Pudding Vegetables Sliced Mushrooms with Onion & Garlic, Steamed Broccoli or Asparagus with Hollandaise, Vegetable Medley, Green Beans- Bundles or with Shallots & Garlic, Tomato Florentine, Sugar Snap Peas & Waffle Carrots, Pancetta Peas, Tomatoes Florentine
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SALADS Mixed Greens, Caesar $3.75/person Bibb Lettuce, Sliced Pears & Apples, Feta Cheese & Toasted Walnuts, Spinach & Strawberries with Bacon & Almonds, KY Bibb with Candied Pecans, Mandarin Oranges & Blue Cheese $4.95/person |
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Menus above are for catered or delivered dinners only. Minimum orders apply. |
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